The Restaurant has two large rooms and proposes particularly refined dishes that always seek to meet the needs of its guests. All the ingredients are carefully selected by “Giuseppe the Chef”, who proposes every day, a new menu with typical local dishes and fish delicacies, each one of them is matched with a large selection of wines, both local and from throughout Italy. In the evening you can also taste an excellent pizza cooked in the wood oven.
In the two large rooms it is also possible to organize dancing evenings, theme dinners and banquets.
In summer season you can enjoy your lunch or dinner in our veranda with an enchanting view on the hills.